Warehouses
stock a great amount of things, this is the way most people look at warehouses: A truck pulls up to the
dock and someone unloads product and puts it away in racks. Somebody else comes
along, grabs some product, puts it puts it on pallets and loads it in to
another truck. Warehouse logistics is so important for those who have an experience in the warehousing department the
process of warehouse storage is a lot more complicated? One must have the
ability to track the location of every single piece of product located
throughout the facility. When a small warehouse can take up to 75,000 square
feet and hold hundreds of thousands of individual pieces of hundreds, even
thousands of different products, it becomes clear that maintaining a warehouse
it not a piece of cake. In short it’s hard and demands a lot of hard work. So how does a warehouse manager and his staff
manage and keep track of all the product going in and out.
Two small
phrases have revolutionized today's storage issues: Lean manufacturing and lean
storage. "Lean" is built on the concept of eliminating waste by
minimizing inventory and eradicating processes that do not add value to the
customer. In warehousing, this means whatever product comes in is shipped back
out, whether its internal or external within a few days. Some companies use the
phrase "Just in Time Stocking" to describe this method. Using
"lean" techniques requires less storage area, but requires a far
greater utilization of logistics and a dedicated workforce who understands the
importance of accuracy and quality. Traditional warehousing is different thelean method requires more organization and a greater focus in the processes to
eradicate activities that are non-essential. When the product comes in, it must
be quickly sorted, checked in, and accurately placed on shelves, racks, and
sometimes they can even be placed on the floor.
Accuracy is the key as when the
employee who is picking an order comes along; there can be no time wasted
looking for misplaced products Lean warehousing requires less space because
there is minimal storage stock. Instead of keeping a month's supply in the
racks, only a week's supply is kept on hand which is easier to deal with.
This is when warehousing logistics come into play. Every warehouse has some products that move faster than others. These faster moving products need to be organized in such a way as to so that errors can be minimized. They must also be located as close to the shipping department as possible to minimize the travelling time it takes when picking. Think of it this way: The receiving department may put away one crate of 100 parts. The shipping department may have to make a hundred trips to that crate to empty it. Thus, in regards to man hours, it makes sense to locate it closer to the shipping department than the receiving department. The whole concept of "lean" is to do as much as possible with as little as possible: less space, less equipment, and fewer workers. Through all phases of lean, this requires organization, efficiency, and a dedicated and well-trained workforce to make it work out.
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